Kitchen – Line Cooks
Fall 2021
We are seeking a line cook to join our dedicated kitchen staff! Immediate full and part-time positions for all shifts available. You will assist in the preparation, cooking and presentation of meals in our professional kitchen.
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields, a plus.
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams