We are looking for an experienced Food-Runner for the Spring/Summer 2020 Season.
Employee responsibilities include: Replenishing sauces and condiments on the front line of the kitchen, cleanliness of the front line, presentation of food items before they are served to guests, delivering food items to all guests at the bars and dining tables. No experience necessary, will train. Must be energetic with a positive attitude. Apply online or in person at Seacrets, 117 49th Street, Ocean City.