Fall 2021 / Year Round
Full time positions available to start immediately.
Employee responsibilities include:
- Replenishing sauces and condiments on the front line of the kitchen.
- Cleanliness of the front line.
- Presentation of food items before they are served to guests.
- Delivering food items to all guests at the bars and dining tables.
No experience necessary, will train. Must be energetic with a positive attitude.