Floor Manager – West End 51

Summer 2022


– Supervising, staffing, training and scheduling cashier and host departments.
– Assist General Managers and department managers with daily operations.
– Ability to have working knowledge of all positions and responsibilities.
– Responsible for checking in and checking out of staff.
– Experience with food service and restaurant operations.
– Customer service experience required.



– Experience in the restaurant/hospitality industry.
– Previous management experience is a plus.
– Passion for quality service, and food and beverage knowledge.
– Excellent oral communication and listening skills.
– Ability to work in a high-energy and demanding environment.
– Organization, leadership skills, positive attitude and is a team player.
– Works well under pressure.
– Can effectively solve problems.
– Able to take direction and accept constructive criticism.
– Must be able to work flexible hours including late nights/early mornings.
– Must abide by all laws and requirements pertaining to serving alcoholic beverages.
– Must maintain high standards of safety and cleanliness.