Floor Manager – West End 51

– Supervising, staffing, training and scheduling cashier and host departments.

– Assist General Managers and department managers with daily operations.

– Ability to have working knowledge of all positions and responsibilities.

– Responsible for checking in and checking out of staff.

– Experience with food service and restaurant operations.

– Customer service experience required.

– Experience in the restaurant/hospitality industry.

– Previous management experience is a plus.

– Passion for quality service, and food and beverage knowledge.

– Excellent oral communication and listening skills.

– Ability to work in a high-energy and demanding environment.

– Organization, leadership skills, positive attitude and is a team player.

– Works well under pressure.

– Can effectively solve problems.

– Able to take direction and accept constructive criticism.

– Must be able to work flexible hours including late nights/early mornings.

– Must abide by all laws and requirements pertaining to serving alcoholic beverages.

– Must maintain high standards of safety and cleanliness.