Full time positions available to start immediately. Must be able to work through October.
Employee responsibilities include:
- Replenishing sauces and all condiments on the front line of the kitchen.
- Cleanliness of the front line.
- Receiving food orders from the back line and placing them on trays with the proper condiments.
- Final presentation of food items before they are served to our guests.
Must be experienced with excellent communication and organizational skills. Must be available to work all shifts. $15/hr