Expeditor

Summer 2021

Employee responsibilities include:

  • Replenishing sauces and all condiments on the front line of the kitchen.
  • Cleanliness of the front line.
  • Receiving food orders from the back line and placing them on trays with the proper condiments.
  • Final presentation of food items before they are served to our guests.

Must be experienced with excellent communication and organizational skills. Must be available to work all shifts. $15/hr