Summer 2021

Employee responsibilities include: Replenishing sauces and all condiments on the front line of the kitchen, cleanliness of the front line, receiving food orders from the back line and placing them on trays with the proper condiments. The final presentation of food items before they are served to our guests. Must be experienced with excellent communication and organizational skills.


Must be available to work all shifts.

Please apply at seacrets.com/employment or in person at 117 49th Street, Ocean City, Maryland.