Expeditor

Summer/Fall 2021

Full time positions available to start immediately. Must be able to work through October.

Employee responsibilities include:

  • Replenishing sauces and all condiments on the front line of the kitchen.
  • Cleanliness of the front line.
  • Receiving food orders from the back line and placing them on trays with the proper condiments.
  • Final presentation of food items before they are served to our guests.

Must be experienced with excellent communication and organizational skills. Must be available to work all shifts. $15/hr