• Specialty Drinks

    • Electric Lemonade

      Electric Lemonade

      A frozen blend of Seacrets Lemondrop Vodka, Blue Curacao and sour mix. Delicious and refreshing!

    • Bourbon Crush

      Seacrets Bourbon Whiskey, Triple Sec, OJ & a splash of Sprite

    • Pain in de Ass

      Multiple layers of frozen rum runner and pina colada. It’s the House Specialty!

    • Pina Colada

      A frozen mixture of rum, cream of coconut and pineapple juice.

    • Seacrets Sunset

      A delicious blend of Seacrets Spiced Rum, guava and juices. Perfect.

    • Rum Runner

      A fruity frozen mix of blackberry and banana liqueurs with a kick of gold rum.

    • Orange Crush

      Seacrets Blood Orange Vodka, Triple Sec, orange juice & a splash of sprite. The perfect summer cocktail - Try it on the rocks or frozen with a float!

    • Dirty Banana

      A frozen blend of banana and coffee liqueurs, cream and ripe bananas.

    • Sting

      Seacrets Vodka and Ting, a lightly carbonated Jamaican grapefruit drink.

    • Raging Bull

      A combination of Seacrets Blood Orange Vodka or Seacrets Spiced Rum with OJ and Red Bull.

    • Big Bamboo

      A combination of Seacrets Coconut Rum, Seacrets Gold Rum and Seacrets Spiced Rum, with a Seacret blend of fruit juices.

    • "J"

      A refreshing blast of Parrot Bay Mango Rum with pineapple & cranberry juices.

    • Seacrets Bloody Mary

      Seacrets Vodka mixed with our homemade Jamaican Bloody Mary Mix, celery & Old Bay rim, like Maryland does!

    • Seacrets Spirits

      Handcrafted spirits proudly distilled by Seacrets Distilling Company

    • Ruby Red Grapefruit Vodka

      Corn vodka macerated with ruby red grapefruits

    • Lemon Drop Vodka

      Corn vodka macerated with real whole lemons

    • Bourbon Whiskey

      A full-flavored, classic style bourbon

    • American Whiskey

      A lighter whiskey aged in American oak barrels

    • Gold Rum

      Molasses based rum, aged in oak barrels.

    • Orange Vodka

      Corn vodka macerated with fresh naval & blood oranges

    • Coconut Rum

      Pure cane sugar white rum with all-natural coconut flavor

    • Spiced Rum

      Barrel-aged & spiced rums w/ blackstrap molasses & five all-natural spices

    • Vodka

      Ultra-smooth corn vodka

    • White Rum

      Full-flavored Caribbean pure sugar cane rum

    • Gin

      Corn-based gin with all-natural juniper berries

    • Raw Bar

    • P.E.I. Mussels

      1 lb. $9.99

      Fresh from Prince Edward Island, steamed by the pound served with garlic wine butter & toasted French bread.

    • Pan Roasted Clams


      One dozen middleneck clams pan roasted with chorizo sausage and fresh garlic. Served with grilled French bread.

    • Spicy Steamed Shrimp

      $13.99 1/2 lb. $22.99 1 lb. (GF)

      A half pound to tease or a full pound to please! Jumbo shrimp steamed with spicy seafood seasoning and served with cocktail sauce.

    • Middle Neck Clams

      1 doz. $9.99 (GF)

      Get 'em raw or steamed! Served with fresh clarified butter.

    • Lobster

      1 1/4 lb. $19.99 (GF)

      Fresh Maine hard-shell lobsters.

    • Oysters


      6 - $9.99 12 - $15.99 (GF)

      Check out our raw bar menu for today's selection.

    • Beginnins

    • Jerk Chicken

      Jerk Chicken

      $8.25 (GF)

      Rock your taste buds with our house specialty! Seven pieces of all natural tenderloin marinated for 48 hours in Seacrets Jamaican Jerk Marinade and cooked perfectly to a golden brown. Served with Seacrets Honey Mustard.

      You can now get our jerk marinade and our honey mustard from our online store.

    • Dotsy's Delight Crab Dip


      An O.C. favorite! Creamy crab dip made with only the freshest local crabmeat. Served in a bread bowl with crackers for dipping.

    • Smoked Tuna

      $12.75 (GFO)

      5 oz. of fresh local yellow fin tuna fillet smoked to perfection in-house. Sliced and served chilled with red onion, capers and a dijon sauce.

    • Jamaican Fries


      Thick-cut potato wedges fried to a golden crisp and sprinkled with spice.

    • Jamaican Nachos

      Jamaican Nachos

      $10.99 (GF)

      Tri-colored chips layered with queso, island salsa, jalapeños, black olives, and scallions. Served in a pail big enough for four!

      Add Sour Cream (GF) $0.75
      Add Guacamole (GF) $1.99
      Add Grilled Jerked Chicken Breast (GF) $5.99
      Add Grilled Shrimp (GF) $7.99
      Add Jerk Chicken (GF) $3.99
      Add Grilled Tuna (GF) $9.99
      Add Seasoned Ground Beef (GF) $4.75
      Add Crab Meat (GF) $8.99

    • Moore Wings!


      Ten wings served Mild, Jamaican Me Crazy Hot, BBQ, Baltimore, Asian Sesame, or Smoked Jerk with a side of bleu cheese and celery.

    • Munchie Plate

      $11.99 (GFO)

      Assorted cheese & garden veggies, hand cut and made fresh daily. Served with Jamaican-style coco bread & jerk ranch for dipping.

    • Onion Rings


      A basket full of crispy rings served with our homemade jerk ranch.

    • Soups

      Made fresh from scratch daily

    • Cream of Crab

      Bowl $8.99 Cup $6.99

      A house favorite! Made fresh daily with lots of crab meat.

    • Seacrets Soup Du Jour

      Bowl $6.99 Cup $4.99

      Homemade! Ask your server "What's the Seacret today?"

    • Maryland Crab Soup

      Bowl $7.75 Cup $5.75 (GF)

      A Maryland classic. Plenty of jumbo lump crab and veggies in a tomato base.

    • Cool Salads

    • Callaloo Salad

      $10.99 (GF)

      Fresh baby spinach and spring mix topped with dried cranberries, sugared walnuts, red onion, fresh apples, cherry tomatoes, crumbled bleu cheese and crispy bacon – all drizzled with maple-cider vinaigrette.

    • Baja Chicken

      Baja Chicken

      $13.50 (GF)

      Shredded romaine lettuce tossed with cherry tomatoes, black beans, corn, red onion, crisp tortilla strips and avocado. Topped with a spicy chicken breast and our creamy cilantro chili dressing.

    • House Greens

      $6.25 (GFO)

      Fresh spring mix with tomatoes, cucumbers, red onion, carrots and garlic croutons.

    • West End Caesar

      $8.50 (GFO)

      Fresh romaine hearts tossed with parmesan cheese and our house caesar dressing and finished with homemade garlic croutons.

    • Chef Salad

      $12.50 (GF)

      Fresh iceberg and romaine lettuce shredded and tossed with Boars Head turkey, maple smoked honey ham, swiss cheese, cucumber, red onion, hardboiled egg, peppered bacon and grape tomatoes. All blended with our house chef dressing.

    • Outta The Oven

    • Fish Tacos


      Our grilled fresh catch of the day with homemade island salsa, shredded mozzarella and cheddar cheeses, iceberg lettuce and our homemade spicy cilantro chili dressing; all served on three soft flour tortillas. Get it blackened for $1

    • Crab Toast

      $15.25 (GFO)

      A must try item filling enough for two to share. Pizza crust topped with lots of crab meat, shredded mozzarella and cheddar cheese and imperial sauce.
      Add Shrimp for $3.99

    • Jamaican Pizza

      $10.50 (GFO)

      Seacrets' signature pizza made with tomatoes, green onions, seasonings and both shredded mozzarella and cheddar cheese.
      Toppings ($1 each) Pepperoni, Sausage, Bacon, Ham, Pineapple, Broccoli, Mushrooms, Extra Cheese, Onions, Black Olives, Sweet Peppers, Jalapeños

      Add Shrimp or Jerk Chicken for $3.99
      Add the Works for $5

    • Caribbean Quesdailla

      Caribbean Quesdailla


      Jamaican style jerk chicken, island salsa and shredded mozzarella and cheddar cheese wrapped in a white tortilla shell, baked and served with sour cream on the side.

    • Seafood Quesadilla


      A traditional quesadilla with a touch of the sea. Succulent shrimp, scallops and fresh crab meat all wrapped in a flour tortilla with imperial sauce, island salsa, shredded mozzarella and cheddar cheese. Served with sour cream on the side.

      Add guacamole for $1.99

    • Cool Runnins

    • Smoked Salmon BLT


      Fresh Atlantic salmon smoked in house, served on grilled white bread with smoked bacon, fresh avocado, iceberg lettuce, fresh tomatoes and a dill mayo.

    • Roast Beef

      $10.25 (GFO)

      Slow cooked in house sirloin beef. Sliced thin served medium rare with Swiss cheese, red onion and tiger sauce.

    • Club Seacrets

      $10.25 (GFO)

      Boars Head oven roasted jerked turkey breast and crisp bacon with lettuce, tomato, mayo and cheese on a kaiser roll.

    • BLT



      Lots of crisp thick-cut peppered bacon, iceberg lettuce, vine-ripe tomatoes and mayo on white toast--a classic!

    • Seacrets Tuna Salad

      $12.99 (GFO)

      Fresh caught yellow fin tuna salad. No cans here in Jamaica U.S.A.

    • West End Hoagie

      $10.25 (GFO)

      Maple-smoked ham, salami, cappicola and pepperoni with lettuce, tomato, red onion, provolone cheese, oil & vinegar and spices. Served on a toasted sub roll with a side of pepper relish and mayo.

    • Hot Runnins

    • Baja Chicken Wrap


      Shredded romaine lettuce tossed with cherry tomatoes, black beans, corn, red onion, crisp tortilla strips and avocado. Topped with a spicy chicken breast and our creamy cilantro chili dressing - all rolled in a sun-dried tomato tortilla wrap.

    • The "Crabby Jerk"

      $14.25 (GFO)

      Seacrets's spicy chicken breast topped with our Dotsy's Delight crab dip and covered in melted cheddar cheese.

    • Pulled Pork Sandwich

      $10.25 (GFO)

      Succulent pulled pork barbeque served with a side of homemade cole slaw and our Carolina style barbeque sauce.

    • Hot Veggie Rollup

      $9.25 (GFO)

      Roasted red peppers, green peppers, mushrooms, corn, black beans and red onion and melted pepper jack cheese all wrapped in a hot flour tortilla.

      Add Jerk Chicken for $3.99

    • Cuban Sandwich

      $10.25 (GFO)

      Thinly sliced ham, pulled pork, sliced pickles, deli mustard sauce with melted pepper-jack cheese. Served on a warmed brioche bun.

    • Tuna Steak Sandwich

      $15.50 (GFO)

      A six ounce filet of fresh local yellow fin grilled to your delight. Served with pepper parmesan dressing.
      Get it blackened for $1.

    • Spicy Chicken Breast

      Spicy Chicken Breast

      $10.25 (GFO)

      Marinated jerk style and grilled juicy and tender.
      Add cheese for $1 or bacon for $1.50

    • Crab Cake Sandwich

      Crab Cake Sandwich


      Fresh Maryland crab cake made with only jumbo lump crab meat. Served broiled on a brioche kaiser roll with Seacrets’ own tartar sauce.

    • De Burger

      $10.99 (GFO)

      A 10oz. Certified Angus Beef® steak burger cooked to your liking and served on a kaiser roll.
      Add cheese for $1, bacon for $1.50, sautéed mushrooms or onions for 75¢ each.
      Make it "crabby" topped with our Dotsy's Delight crab dip and melted cheddar cheese for $3.75.

    • French Dip Sandwich


      Slow Roasted, thinly sliced beef topped with provolone cheese. Served with a side of homemade au jus.

    • Jamexican


      A black bean burger covered in spicy pepper jack cheese and layered with guacamole and salsa.

    • Jerk Chicken Cheesesteak

      $10.99 (GFO)

      A traditional chicken cheese steak, only this one is sautéed with Seacrets’ famous jerk marinade and served on a toasted sub roll with lettuce, tomato, provolone cheese and honey mustard on the side.
      Add sautéed mushrooms or onions for 75¢ each.

    • Cheesesteak

      $10.99 (GFO)

      Philly meets Jamaica. A 100% sirloin beef cheesesteak served on a toasted sub roll with lettuce, tomato and provolone cheese.
      Add sautéed mushrooms or onions for 75¢ each.

    • Chicken Caesar Wrap

      $10.99 Chicken / $15.25 Grilled Tuna

      Romaine lettuce, parmesan cheese, creamy Caesar dressing, crispy fried onions, tomato and a spicy chicken breast all rolled into a sun dried tomato tortilla wrap. $10.99.

      Get it with 6oz grilled tuna instead of chicken for $15.50.

    • Entrees

      Served from 5-10pm

    • Smoked Salmon Pasta


      Penne pasta tossed in a basil cream sauce topped with house smoked Atlantic salmon.

    • Baby Back Ribs

      Baby Back Ribs

      $28.99 Full Rack / $19.99 Half (GF)

      Slow roasted in our ovens for eight hours with Seacrets dry rub, then basted with barbeque sauce and grilled before serving. Fall off the bone delicious!

    • Shrimp and Scallop Rundown


      Fresh sea scallops and jumbo shrimp sautéed with mushrooms and sundried tomatoes tossed with fettuccine and roasted red pepper cream sauce.

    • Tuna Steak

      $27.99 (GF)

      An eight ounce fresh cut of yellow fin grilled to perfection and topped with garlic butter. Get it blackened for $1.

    • Crabcake


      Homemade five ounce fresh jumbo lump crab cake, broiled and served with Seacrets’ homemade tartar sauce.
      Add another crab cake for $14.00

    • Ribeye Steak

      $28.99 (GF)

      A 12oz hand-cut Certified Angus Beef ribeye steak seasoned and grilled to your liking. Served with grilled red onion & grilled marinated baby portabellas.

    • Seacrets' Chesapeake

      Chicken $24.99 - Steak $33.99 (GF)

      Your choice of a grilled jerked chicken breast topped with broiled lump crab imperial ($24.99) or an 8oz Certified Angus Beef sirloin filet grilled to your liking and topped with broiled lump crab imperial ($31.99)

    • For the Kids

    • Grilled Cheese

    • Chicken Tenders

    • Hot Dog

    • Kids Burger

    • Kids Pasta

    • Kids Pizza

      $6.99 | $8.25 (GF)
    • Fried Shrimp

    • Sweetz

    • Seacrets Spiced Rum Cake


      Mrs. Moore's Seacret recipe... Made with Seacrets Spiced Rum

    • Homemade Ice Cream


      Changes daily. Ask your server "What's the flavor of the day?"

    • Darkside Chocolate Cake

    • Seacrets Bourbon Bread Pudding


      Served with homemade cinnamon ice cream.

    • Beverages

    • Red Bull

    • Domestics

      Miller Lite, Michelob Ultra, Bud Light, Budweiser, Bud Light Lime, Coors Light, Natural Light, O’Douls (non-alcoholic)

    • Sodas

      $2.50 (charge for refills)

      Coke, Diet Coke, Sprite, Ginger Ale, Unsweetened Iced Tea, Coffee, Hot Tea, Milk or Chocolate Milk.

    • House Wines

      RED: Terrazes Malbec, Cabernet Sauvignon

      WHITE: Beringer Moscato, Trinity Chardonnay, Pinot Grigio

      BLUSH: Canyon Road White Zinfandel

    • Specialty Drinks

      We've got so many delicious specialty drinks that they've got their own menu, mon!

    • Bottled Water

    • Juices

      $2.75 (charge for refills)

      orange, grapefruit, apple, cranberry, pineapple, apple.

    • Malt Beverages

      Hoop Tea, Angry Orchard

    • On Tap

      Seacrets Tropicale (4.5% ABV) - A wheat ale brewed with hibiscus flowers and clover honey. The hibiscus flowers give a slightly pink hue to this crisp and refreshing, but subtly complex ale.

      Evolution, Lot 3 IPA (6.8% AVB) – Dogfish Head, Namaste (4.8% AVB) – Fin City, White Marlin Rumkin (7.8% AVB) – Burley Oak, Lost IPA (7.2% AVB)