• Beginnins

    • Jerk Shrimp

      $14.25

      Four jumbo shrimp seared with our jerk rub & served with our Rasta sauce.

    • Jerk Chicken

      Jerk Chicken

      $9.25 (GF)

      Rock your taste buds with our house specialty! Seven pieces of all natural tenderloin marinated for 48 hours in Seacrets Jamaican Jerk Marinade and cooked perfectly to a golden brown. Served with Seacrets Honey Mustard.

    • Dotsy's Delight Crab Dip

      $16.25

      An O.C. favorite! Creamy crab dip made with only the freshest local crabmeat. Served in a bread bowl with crackers for dipping.

    • Smoked Tuna

      $15.25 (GFO)

      5 oz. of fresh local yellow fin tuna fillet smoked to perfection in-house. Sliced and served chilled with red onion, capers and a dijon sauce.

    • Spicy Steamed Shrimp

      $14.25 1/2 lb. $24.25 1 lb. (GF)

      A half pound to tease or a full pound to please! Jumbo shrimp steamed with spicy seafood seasoning and served with cocktail sauce.

    • Jamaican Fries

      $7.25

      Thick-cut potato wedges fried to a golden crisp and sprinkled with spice.

    • Jamaican Nachos

      Jamaican Nachos

      $13.25 (GF)

      Tri-colored chips layered with queso, island salsa, jalapeños, black olives, and scallions. Served in a pail big enough for four!

      Add Sour Cream (GF) $0.75
      Add Guacamole (GF) $1.99
      Add Seasoned Ground Beef (GF) $5.99
      Add Grilled Jerked Chicken Breast (GF) $5.99
      Add Grilled Shrimp (GF) $7.99
      Add Jerk Chicken (GF) $4.99
      Add Grilled Tuna (GF) $9.99
      Add Crab Meat (GF) $11.99

    • Moore Wings!

      $13.99

      Ten wings served Mild, Jamaican Me Crazy Hot, BBQ, Baltimore, Asian Sesame, or Smoked Jerk with a side of bleu cheese and celery.

    • Munchie Plate

      $12.25 (GFO)

      Assorted cheese & garden veggies, hand cut and made fresh daily. Served with Jamaican-style coco bread & jerk ranch for dipping.

    • Onion Rings

      $11.25

      Crispy rings sprinkled in our jerk rub served with our homemade jerk ranch.

    • Raw Bar

    • P.E.I. Mussels

      $10.99

      Fresh from Prince Edward Island, steamed by the pound. Served with garlic wine butter & toasted French bread.

    • Spicy Steamed Shrimp

      $14.25 1/2 lb. $24.25 1 lb. (GF)

      A half pound to tease or a full pound to please! Jumbo shrimp steamed with spicy seafood seasoning and served with cocktail sauce.

    • Middle Neck Clams

      1 doz. $14.25 (GF)

      Get 'em raw or steamed! Served with fresh clarified butter.

    • Lobster

      1 1/4 lb. Market Price, Available only at Raw Bar

      Fresh Maine hard-shell lobsters.

    • Oysters

      Oysters

      1/2 Dozen $11.25 / Dozen $17.25

      The best local oysters.

    • Soups

      Made fresh from scratch daily

    • Cream of Crab

      Cup $8.99 / Bowl $10.25

      A house favorite! Made fresh daily with lots of crab meat.

    • Seacrets Soup Du Jour

      Cup $6.99 / Bowl $8.99

      Homemade! Ask your server "What's the Seacret today?"

    • Maryland Crab Soup

      Cup $7.99 / Bowl $9.25

      A Maryland classic. Plenty of jumbo lump crab and veggies in a tomato base.

    • Salads

    • Warm Pear Salad

      $11.99

      Fresh pears, spinach, red onion, toasted walnuts, gorgonzola cheese and crispy bacon. Served with a warm bacon maple vinaigrette.

    • Baja Chicken Salad

      Baja Chicken Salad

      $14.99 (GF)

      Shredded romaine lettuce tossed with cherry tomatoes, black beans, corn, red onion, crisp tortilla strips and avocado. Topped with a spicy chicken breast and our creamy cilantro chili dressing.

    • House Greens

      $6.50 (GFO)

      Fresh spring mix with tomatoes, cucumbers, red onion, carrots and garlic croutons.

    • West End Caesar

      $8.99

      Fresh romaine hearts tossed with parmesan cheese and our house caesar dressing and finished with homemade garlic croutons.

    • Chef Salad

      $14.25 (GF)

      Fresh iceberg and romaine lettuce shredded and tossed with Boars Head turkey, maple smoked honey ham, swiss cheese, cucumber, red onion, hardboiled egg, peppered bacon and grape tomatoes. All blended with our house chef dressing.

    • Cool Runnins

      Served with french fries, leaf lettuce, vine-ripe tomatoes and a pickle on your choice of bread: White, Multi-Grain, Kaiser Roll or Tortilla Wrap. Gluten-Free Kaiser Add $3.99

    • Turkey Sandwich

      $11.99

      Boar’s Head oven roasted turkey breast with lettuce, tomato, mayo and cheese. Add Bacon or Avocado for $1.99 each.

    • Smoked Salmon BLT

      $15.99

      Fresh Atlantic salmon smoked in house, served on grilled white bread with smoked bacon, fresh avocado, iceberg lettuce, fresh tomatoes and a dill mayo.

    • Roast Beef

      $11.25 (GFO)

      Slow cooked in house sirloin beef. Sliced thin served medium rare with Swiss cheese, red onion and tiger sauce.

    • BLT Sandwich

      BLT Sandwich

      $14.99

      Lots of crisp thick-cut peppered bacon, iceberg lettuce, vine-ripe tomatoes and mayo on white toast--a classic!

    • Seacrets Tuna Salad

      $16.99 (GFO)

      Fresh caught yellow fin tuna salad. No cans here in Jamaica U.S.A.

    • West End Hoagie

      $12.25 (GFO)

      Maple-smoked ham, salami, cappicola and pepperoni with lettuce, tomato, red onion, provolone cheese, oil & vinegar and spices. Served on a toasted sub roll with a side of pepper relish and mayo.

    • Outta The Oven

    • Fish Tacos

      $16.25

      Our grilled fresh catch of the day with homemade island salsa, shredded mozzarella and cheddar cheeses, iceberg lettuce and our homemade spicy cilantro chili dressing; all served on three soft flour tortillas. Get it blackened for $1

    • Crab Toast

      $17.25 (GFO)

      A must try item filling enough for two to share. Pizza crust topped with lots of crab meat, shredded mozzarella and cheddar cheese and imperial sauce.
      -Add Shrimp for $7.99

      -With a Gluten Free Cauliflower Crust, $3.99

    • Jamaican Pizza

      $12.25 (GFO)

      Seacrets' signature pizza made with tomatoes, green onions, seasonings and both shredded mozzarella and cheddar cheese.
      Toppings ($1 each) Pepperoni, Sausage, Bacon, Ham, Pineapple, Mushrooms, Extra Cheese, Onions, Black Olives, Sweet Peppers, Jalapeños

      Add Jerk Chicken for $4.99
      Add Shrimp for $7.99
      Add Crab Meat for $11.99

    • Caribbean Quesdailla

      Caribbean Quesdailla

      $11.25

      Jamaican style jerk chicken, island salsa and shredded mozzarella and cheddar cheese wrapped in a white tortilla shell, baked and served with sour cream on the side.

    • Seafood Quesadilla

      $17.25

      A traditional quesadilla with a touch of the sea. Succulent shrimp, scallops and fresh crab meat all wrapped in a flour tortilla with imperial sauce, island salsa, shredded mozzarella and cheddar cheese. Served with sour cream on the side.

      Add guacamole for $1.99

    • Hot Runnins

      Served with french fries, leaf lettuce, vine-ripe tomatoes and a pickle on your choice of bread: White, Multi-Grain, Kaiser Roll or Tortilla Wrap. Gluten-Free Kaiser Add $3.99

    • Crabby Burger

      17.25

      Ten ounce Certified Angus Beef steak burger cooked to your liking. Topped with our Dotsy's Delight Crab Dip & cheddar cheese. Served on a kaiser roll.

    • Tuna Caesar Wrap

      $17.99

      Romaine lettuce, parmesan cheese, creamy Caesar dressing, crispy fried onions, tomato and a 6oz grilled tuna steak all rolled into a sun dried tomato tortilla wrap.

    • The Jackson

      $13.50

      Our slow-roasted boneless baby back ribs, smothered in BBQ sauce topped with caramelized onions and smoked gouda cheese. $13.50

    • American Dip Sandwich

      $12.50

      100% sirloin beef, sliced thin soaked in au jus and grilled between white bread with white American cheese. Served with a side of homemade au jus.

    • Baja Chicken Wrap

      14.99

      Shredded romaine lettuce tossed with cherry tomatoes, black beans, corn, red onion, crisp tortilla strips and avocado. Topped with a spicy chicken breast and our creamy cilantro chili dressing - all rolled in a sun-dried tomato tortilla wrap.

    • The "Crabby Jerk"

      $14.50

      Seacrets's spicy chicken breast topped with our Dotsy's Delight crab dip and covered in melted cheddar cheese.

    • Hot Veggie Rollup

      $9.99 (GFO)

      Roasted red peppers, green peppers, mushrooms, corn, black beans and red onion and melted pepper jack cheese all wrapped in a hot flour tortilla.

      Add Jerk Chicken for $4.99

    • Tuna Steak Sandwich

      $16.99 (GFO)

      A six ounce filet of fresh local yellow fin grilled to your delight. Served with pepper parmesan dressing.
      Get it blackened for $1.

    • Spicy Chicken Breast

      Spicy Chicken Breast

      $11.25 (GFO)

      Marinated jerk style and grilled juicy and tender.
      Add cheese for $1 or bacon for $1.99

    • Crab Cake Sandwich

      Crab Cake Sandwich

      $18.99

      Fresh Maryland crab cake made with only jumbo lump crab meat. Served broiled on a brioche kaiser roll with Seacrets’ own tartar sauce.

    • Seacrets Burger

      $12.99

      Ten ounce Certified Angus Beef® steak burger cooked to your liking and served on a kaiser roll.
      Add Cheese for $1, Bacon for $1.99, Sautéed Mushrooms or Onions for 75¢ each.

    • French Dip Sandwich

      $12.50

      Slow-roasted 100% sirloin beef, sliced thin & topped with provolone cheese. Served hot on a sub roll with a side of homemade au jus.

    • Jamexican Burger

      $12.25

      A black bean burger covered in spicy pepper jack cheese and layered with guacamole and salsa.

    • Jerk Chicken Cheesesteak Sub

      $12.25 (GFO)

      A traditional chicken cheese steak, only this one is sautéed with Seacrets’ famous jerk marinade and served on a toasted sub roll with lettuce, tomato, provolone cheese and honey mustard on the side.
      Add sautéed mushrooms or onions for 99¢ each.

    • Cheesesteak Sub

      $13.25

      Philly meets Jamaica. A 100% sirloin beef cheesesteak served on a toasted sub roll with lettuce, tomato and provolone cheese.
      Add sautéed mushrooms or onions for 75¢ each.

    • Chicken Caesar Wrap

      $12.99

      Romaine lettuce, parmesan cheese, creamy Caesar dressing, crispy fried onions, tomato and a spicy chicken breast all rolled into a sun dried tomato tortilla wrap.

    • Entrees

      Served with Mrs. Moore's gluten-free biscuit & your choice of two sides: Fresh Vegetable, Starch of the Day, Plantains, Rice & Peas. Add House or Caesar salad for $2.99 each. Available from 5-10PM.

    • Rib Eye Pork Chop

      $22.99

      Eight ounce all-natural rib eye pork chop grilled and served with caramelized balsamic pears and sweet onions $22.99

    • Curry Shrimp

      $23.99

      Six large shrimp sautéed in a bold curry sauce served over white rice. 

    • Imperial Crab

      $31.99

      Seacrets family recipe. Eight ounces of succulent crab imperial broiled and served in the shell.

    • Brown Stew Chicken

      $22.99

      A traditional Jamaican dish – Marinated chicken thighs slow cooked with veggies & potatoes, producing rich brown gravy & served with red beans & rice.

    • Three Dives Lobster

      $33.99

      Split lobster tail grilled with a housemade Jamaican-style BBQ sauce.

    • Smoked Salmon Pasta

      $27.99

      Penne pasta tossed in a basil cream sauce topped with house smoked Atlantic salmon. Choice of one additional side.

    • Baby Back Ribs

      Baby Back Ribs

      $29.99 Full Rack / $19.99 Half (GF)

      Slow roasted in our ovens for eight hours with Seacrets dry rub, then basted with barbeque sauce and grilled before serving. Fall off the bone delicious!

    • Chicken Negril

      $21.99 (GF)

      A half chicken marinated in our house jerk seasoning and slow roasted “island style.”

    • Shrimp and Scallop Rundown

      $27.99

      Fresh sea scallops and jumbo shrimp sautéed with mushrooms and sundried tomatoes tossed with fettuccine and roasted red pepper cream sauce.

    • Tuna Steak

      $27.99

      An eight ounce fresh cut of yellow fin grilled to perfection and topped with garlic butter. Get it blackened for $1.

    • Crab Cake

      $28.99

      Homemade five ounce fresh jumbo lump crab cake, broiled and served with Seacrets’ homemade tartar sauce.
      Add another crab cake for $13.99

    • Rib Eye Steak

      $28.99 (GF)

      A 12oz hand-cut Certified Angus Beef ribeye steak seasoned and grilled to your liking. Served with grilled red onion & grilled marinated baby portabellas.

    • Seacrets' Chesapeake

      Chicken $26.99 - Steak $34.99 (GF)

      Your choice of a grilled jerked chicken breast topped with broiled lump crab imperial or an 8oz Certified Angus Beef sirloin filet grilled to your liking and topped with broiled lump crab imperial.

    • Sweet Endins

    • Seacrets Spiced Rum Cake

      $5.99

      Mrs. Moore's Seacret recipe... Made with Seacrets Spiced Rum

    • Homemade Ice Cream

      $5.99

      Changes daily. Ask your server "What's the flavor of the day?"

    • Darkside Chocolate Cake

      $7.99
    • Seacrets Bourbon Bread Pudding

      $7.99

      Served with homemade cinnamon ice cream.

    • For the Kids

    • Kids Grilled Cheese

      $5.75
    • Kids Chicken Tenders

      $6.99
    • Kids Hot Dog

      $5.99
    • Kids Burger

      $7.99
    • Kids Pizza

      $6.99 | $8.25 (GF)
    • Kids Fried Shrimp

      $8.25
    • Beverages

    • Domestics

      Cans: Miller Lite, Coors Light, Bud Light, Budweiser, Natural Light, Michelob Ultra, Yuengling

      Non-alcoholic: O'Douls

    • Red Bull

      $5.75
    • Sodas

      $2.75 (charge for refills)

      Coke, Diet Coke, Sprite, Ginger Ale, Unsweetened Iced Tea, Coffee, Hot Tea, Milk or Chocolate Milk.

    • Specialty Drinks

      We've got so many delicious specialty drinks that they've got their own menu, mon!

    • Bottled Water

      $3.00
    • Juices

      $2.75 (charge for refills)

      orange, grapefruit, apple, cranberry, pineapple, apple.

    • Malt Beverages

      Hoop Tea, White Claw Mango, Angry Orchard

    • On Tap

      Seacrets Tropicale (4.5% AVB)
      Evolution Lot 3 IPA (6.8% AVB)
      Dogfish Head Slightly Mighty (4.0% AVB)
      Big Oyster Solar Power (5.9% AVB)
      Red Stripe Lager (4.7% AVB)

    • Wines

      RED: Terrazes Cabernet Sauvignon, Malbec

      WHITE: Trinity Oaks Chardonnay,Trinity Oaks Pinot Grigio, Beringer Moscato

      BLUSH: Sycamore Lane White Zinfandel

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