Hideaway Expeditor

SEASONAL POSITIONS AVAILABLE TO START APRIL/MAY

Employee responsibilities include:

• Replenishing sauces and all condiments on the front line of the kitchen.
• Cleanliness of the front line.
• Receiving food orders from the back line and placing them on trays with the proper condiments.
• Final presentation of food items before they are served to our guests.

Must be experienced with excellent communication and organizational skills. Must be available to work all shifts.