Seacrets Seasonal Floor Manager

Summer 2025

SEASONAL POSITION AT SEACRETS

Position available to start in April/May. Must be able to work weekdays/ weekends.

RESPONSIBILITIES:

– Assist General Manager’s and department managers with daily bar and restaurant operations.

– Ability to learn all front of the house positions and responsibilities.

– Responsible for checking in and checking out of staff.

– Experience with food service and restaurant operations.

– Customer service experience required.

MUST HAVE SKILLS:

– Experience in restaurant/hospitality industry.

– Previous management experience a plus.

– Passion for quality service, and food and beverage knowledge.

– Excellent oral communication and listening skills.

– Ability to work in a high-energy and demanding environment.

– Organization, leadership skills, positive attitude and is a team player.

– Works well under pressure.

– Can effectively solve problems.

– Able to take direction and accept constructive criticism.

– Must be able to work flexible hours.

– Must abide by all laws and requirements pertaining to serving alcoholic beverages.

– Must maintain high standards of safety and cleanliness.

COMPENSATION: $22-$25 an hour based on experience

BENEFITS INCLUDE: