A frozen blend of Seacrets Lemondrop Vodka, Blue Curacao and sour mix. Delicious and refreshing!
Pain in de Ass
Multiple layers of frozen rum runner and pina colada. It’s the House Specialty!
A frozen mixture of rum, cream of coconut and pineapple juice.
A delicious blend of Seacrets Spiced Rum, guava and juices. Perfect.
A fruity frozen mix of blackberry and banana liqueurs with a kick of gold rum.
Seacrets Blood Orange Vodka, Triple Sec, orange juice & a splash of sprite. The perfect summer cocktail - Try it on the rocks or frozen with a float!
A frozen blend of banana and coffee liqueurs, cream and ripe bananas.
Seacrets Vodka and Ting, a lightly carbonated Jamaican grapefruit drink.
A combination of Seacrets Blood Orange Vodka or Seacrets Spiced Rum with OJ and Red Bull.
A combination of Seacrets Coconut Rum, Seacrets Gold Rum and Seacrets Spiced Rum, with a Seacret blend of fruit juices.
Smirnoff Whipped Vodka, Frangelica & cream with a cascade of coffee liqueurs blended to a frozen perfection.
A refreshing blast of Parrot Bay Mango Rum with pineapple & cranberry juices.
Seacrets Bloody Mary
Seacrets Vodka mixed with our homemade Jamaican Bloody Mary Mix, celery & Old Bay rim, like Maryland does!
Handcrafted spirits proudly distilled by Seacrets Distilling Company
Ruby Red Grapefruit Vodka
Corn vodka macerated with ruby red grapefruits
Corn vodka macerated with real whole lemons
A full-flavored, classic style bourbon
A lighter whiskey aged in American oak barrels
Blood Orange Vodka
Corn vodka macerated with fresh naval & blood oranges
Pure cane sugar white rum with all-natural coconut flavor
Barrel-aged & spiced rums w/ blackstrap molasses & five all-natural spices
Ultra-smooth corn vodka
Full-flavored Caribbean pure sugar cane rum
Corn-based gin with all-natural juniper berries
P.E.I. Mussels1 lb. $9.99
Fresh from Prince Edward Island, steamed by the pound served with garlic wine butter & toasted French bread.
Spicy Steamed Shrimp$13.99 1/2 lb. $22.99 1 lb. (GF)
A half pound to tease or a full pound to please! Jumbo shrimp steamed with spicy seafood seasoning and served with cocktail sauce.
Middle Neck Clams1 doz. $9.99 (GF)
Get 'em raw or steamed! Served with fresh clarified butter.
Lobster1 1/4 lb. $19.99 (GF)
Fresh Maine hard-shell lobsters.
Oysters6 - $9.99 12 - $15.99 (GF)
Check out our raw bar menu for today's selection.
Pan Roasted Clams$12.99
One dozen middleneck clams pan roasted with chorizo sausage and fresh garlic. Served with grilled French bread.
Jerk Chicken$8.25 (GF)
Rock your taste buds with our house specialty! Seven pieces of all natural tenderloin marinated for 48 hours in Seacrets Jamaican Jerk Marinade and cooked perfectly to a golden brown. Served with Seacrets Honey Mustard.
You can now get our jerk marinade and our honey mustard from our online store.
Dotsy's Delight Crab Dip$11.99
An O.C. favorite! Creamy crab dip made with only the freshest local crabmeat. Served in a bread bowl with crackers for dipping.
Smoked Tuna$12.50 (GFO)
5 oz. of fresh local yellow fin tuna fillet smoked to perfection in-house. Sliced and served chilled with red onion, capers and a dijon sauce.
Thick-cut potato wedges fried to a golden crisp and sprinkled with spice.
Jamaican Nachos$10.75 (GF)
Tri-colored chips layered with queso, island salsa, jalapeños, black olives, and scallions. Served in a pail big enough for four!
Add Sour Cream (GF) $0.75
Add Guacamole (GF) $1.99
Add Grilled Jerked Chicken Breast (GF) $5.99
Add Grilled Shrimp (GF) $7.99
Add Jerk Chicken (GF) $3.99
Add Grilled Tuna (GF) $9.99
Add Seasoned Ground Beef (GF) $4.75
Add Crab Meat (GF) $8.99
Ten wings served Mild, Jamaican Me Crazy Hot, BBQ, Baltimore, Asian Sesame, or Smoked Jerk with a side of bleu cheese and celery.
A basket full of crispy rings served with our homemade jerk ranch.
Callaloo Salad$10.99 (GF)
Fresh baby spinach and spring mix topped with dried cranberries, sugared walnuts, red onion, fresh apples, cherry tomatoes, crumbled bleu cheese and crispy bacon – all drizzled with maple-cider vinaigrette.
Baja Chicken$13.50 (GF)
Shredded romaine lettuce tossed with cherry tomatoes, black beans, corn, red onion, crisp tortilla strips and avocado. Topped with a spicy chicken breast and our creamy cilantro chili dressing.
House Greens$6.25 (GFO)
Fresh spring mix with tomatoes, cucumbers, red onion, carrots and garlic croutons.
West End Caesar$8.50 (GFO)
Fresh romaine hearts tossed with parmesan cheese and our house caesar dressing and finished with homemade garlic croutons.
Chef Salad$12.50 (GF)
Fresh iceberg and romaine lettuce shredded and tossed with Boars Head turkey, maple smoked honey ham, swiss cheese, cucumber, red onion, hardboiled egg, peppered bacon and grape tomatoes. All blended with our house chef dressing.
Smoked Salmon BLT$13.99
Fresh Atlantic salmon smoked in house, served on grilled white bread with smoked bacon, fresh avocado, iceberg lettuce, fresh tomatoes and a dill mayo.
Roast Beef$10.25 (GFO)
Slow cooked in house sirloin beef. Sliced thin served medium rare with Swiss cheese, red onion and tiger sauce.
Club Seacrets$10.25 (GFO)
Boars Head oven roasted jerked turkey breast and crisp bacon with lettuce, tomato, mayo and cheese on a kaiser roll.
Lots of crisp thick-cut peppered bacon, iceberg lettuce, vine-ripe tomatoes and mayo on white toast--a classic!
Seacrets Tuna Salad$12.99 (GFO)
Fresh caught yellow fin tuna salad. No cans here in Jamaica U.S.A.
West End Hoagie$10.25 (GFO)
Maple-smoked ham, salami, cappicola and pepperoni with lettuce, tomato, red onion, provolone cheese, oil & vinegar and spices. Served on a toasted sub roll with a side of pepper relish and mayo.
Made fresh from scratch daily
Cream of CrabBowl $8.99 Cup $6.99
A house favorite! Made fresh daily with lots of crab meat.
Seacrets Soup Du JourBowl $6.99 Cup $4.99
Homemade! Ask your server "What's the Seacret today?"
Maryland Crab SoupBowl $7.75 Cup $5.75 (GF)
A Maryland classic. Plenty of jumbo lump crab and veggies in a tomato base.
Outta The Oven
Roasted Vegetable Flatbread$9.99
Portabella mushrooms, red onions, heirloom tomatoes, zucchini and red peppers, all roasted and served on our homemade Jamaican coco bread with olive oil, fresh basil, pine nuts and mozzarella. Drizzled with sweet basil dressing.
Our grilled fresh catch of the day with homemade island salsa, shredded mozzarella and cheddar cheeses, iceberg lettuce and our homemade spicy cilantro chili dressing; all served on three soft flour tortillas. Get it blackened for $1
Crab Toast$15.25 (GFO)
A must try item filling enough for two to share. Pizza crust topped with lots of crab meat, shredded mozzarella and cheddar cheese and imperial sauce.
Add Shrimp for $3.99
Jamaican Pizza$10.50 (GFO)
Seacrets' signature pizza made with tomatoes, green onions, seasonings and both shredded mozzarella and cheddar cheese.
Toppings ($1 each) Pepperoni, Sausage, Bacon, Ham, Pineapple, Broccoli, Mushrooms, Extra Cheese, Onions, Black Olives, Sweet Peppers, Jalapeños
Add Shrimp or Jerk Chicken for $3.99
Add the Works for $5
Jamaican style jerk chicken, island salsa and shredded mozzarella and cheddar cheese wrapped in a white tortilla shell, baked and served with sour cream on the side.
A traditional quesadilla with a touch of the sea. Succulent shrimp, scallops and fresh crab meat all wrapped in a flour tortilla with imperial sauce, island salsa, shredded mozzarella and cheddar cheese. Served with sour cream on the side.
Add guacamole for $1.99
The "Crabby Jerk"$13.50 (GFO)
Seacrets's spicy chicken breast topped with our Dotsy's Delight crab dip and covered in melted cheddar cheese.
Pulled Pork Sandwich$10.25 (GFO)
Succulent pulled pork barbeque served with a side of homemade cole slaw and our Carolina style barbeque sauce.
Hot Veggie Rollup$9.25 (GFO)
Roasted red peppers, green peppers, mushrooms, corn, black beans and red onion and melted pepper jack cheese all wrapped in a hot flour tortilla.
Add Jerk Chicken for $3.99
Cuban Sandwich$10.25 (GFO)
Thinly sliced ham, pulled pork, sliced pickles, deli mustard sauce with melted pepper-jack cheese. Served on a warmed brioche bun.
Tuna Steak Sandwich$15.25 (GFO)
A six ounce filet of fresh local yellow fin grilled to your delight. Served with pepper parmesan dressing.
Get it blackened for $1.
Spicy Chicken Breast$10.25 (GFO)
Marinated jerk style and grilled juicy and tender.
Add cheese for $1 or bacon for $1.50
Crab Cake Sandwich$16.99
Fresh Maryland crab cake made with only jumbo lump crab meat. Served broiled on a brioche kaiser roll with Seacrets’ own tartar sauce.
De Burger$10.99 (GFO)
A 10oz. Certified Angus Beef® steak burger cooked to your liking and served on a kaiser roll.
Add cheese for $1, bacon for $1.50, sautéed mushrooms or onions for 75¢ each.
Make it "crabby" topped with our Dotsy's Delight crab dip and melted cheddar cheese for $3.75.
French Dip Sandwich$10.99
Slow Roasted, thinly sliced beef topped with provolone cheese. Served with a side of homemade au jus.
A black bean burger covered in spicy pepper jack cheese and layered with guacamole and salsa.
Jerk Chicken Cheesesteak$10.99 (GFO)
A traditional chicken cheese steak, only this one is sautéed with Seacrets’ famous jerk marinade and served on a toasted sub roll with lettuce, tomato, provolone cheese and honey mustard on the side.
Add sautéed mushrooms or onions for 75¢ each.
Philly meets Jamaica. A 100% sirloin beef cheesesteak served on a toasted sub roll with lettuce, tomato and provolone cheese.
Add sautéed mushrooms or onions for 75¢ each.
Chicken Caesar Wrap$10.99 Chicken / $15.25 Grilled Tuna
Romaine lettuce, parmesan cheese, creamy Caesar dressing, crispy fried onions, tomato and a spicy chicken breast all rolled into a sun dried tomato tortilla wrap. $10.99.
Get it with 6oz grilled tuna instead of chicken for $15.25.
Served from 5-10pm
Pork Tenderloin$21.99 (GF)
All natural while pork tenderloin grilled and sliced into medallions topped with a fresh blueberry balsamic glaze.
Brown Stew Chicken$19.99 (GF)
Jamaican Style! Browned chicken thighs with veggies in a rich gravy, served with authentic rice & peas.
Smoked Salmon Pasta$27.99
Penne pasta tossed in a basil cream sauce topped with house smoked Atlantic salmon.
Baby Back Ribs$28.99 Full Rack / $19.99 Half (GF)
Slow roasted in our ovens for eight hours with Seacrets dry rub, then basted with barbeque sauce and grilled before serving. Fall off the bone delicious!
Shrimp and Scallop Rundown$27.99
Fresh sea scallops and jumbo shrimp sautéed with mushrooms and sundried tomatoes tossed with fettuccine and roasted red pepper cream sauce.
Tuna Steak$27.99 (GF)
An eight ounce fresh cut of yellow fin grilled to perfection and topped with garlic butter. Get it blackened for $1.
Homemade five ounce fresh jumbo lump crab cake, broiled and served with Seacrets’ homemade tartar sauce.
Add another crab cake for $14.00
Catch of the Day$30.99 (GF)
Always the freshest catch. Reel it in before it swims away! Get it blackened for $1
Ribeye Steak$27.99 (GF)
A 12oz hand-cut Certified Angus Beef ribeye steak seasoned and grilled to your liking. Served with grilled red onion & grilled marinated baby portabellas.
Seacrets' ChesapeakeChicken $24.99 - Steak $31.99 (GF)
Your choice of a grilled jerked chicken breast topped with broiled lump crab imperial ($24.99) or an 8oz Certified Angus Beef sirloin filet grilled to your liking and topped with broiled lump crab imperial ($31.99)
For the Kids
Kids Pizza$6.99 | $8.25 (GF)
Homemade Ice Cream$3.99
Changes daily. Ask your server "What's the flavor of the day?"
Darkside Chocolate Cake$7.99
Miller Lite, Michelob Ultra, Bud Light, Budweiser, Bud Light Lime, Coors Light, Natural Light, O’Douls (non-alcoholic)
Sodas$2.50 (charge for refills)
Coke, Diet Coke, Sprite, Ginger Ale, Unsweetened Iced Tea, Coffee, Hot Tea, Milk or Chocolate Milk.
RED: Terrazes Malbec, Cabernet Sauvignon
WHITE: BV Century Cellars Moscato, Trinity Chardonnay, Pinot Grigio
BLUSH: Canyon Road White Zinfandel
We've got so many delicious specialty drinks that they've got their own menu, mon!
Juices$2.75 (charge for refills)
orange, grapefruit, apple, cranberry, pineapple, apple.
Twisted Tea, Angry Orchard
Seacrets Tropicale (4.5% ABV) - A wheat ale brewed with hibiscus flowers and clover honey. The hibiscus flowers give a slightly pink hue to this crisp and refreshing, but subtly complex ale.
Evolution, Lot 3 IPA (6.8% AVB) – Dogfish Head, Namaste (4.8% AVB) – Fin City, White Marlin Pale Ale (5.6% AVB) – Burley Oak, Lost IPA (7.2% AVB)